Highs around 28 °C / 82 °F with humid days and brief afternoon rain.
October in Singapore blends tropical comfort with a break from tourist surges. Deepavali adds sparkle to Little India, while clear evenings set the stage for gardens, rooftop views, and outdoor light shows. With schools in session and no major holidays, queues ease and rates drop—making this an ideal month for relaxed exploring. Tip: sudden downpours hit mid-afternoon; plan indoor stops around 2pm to 4pm.
Bring an umbrella or poncho—rain hits hard around 2–4pm most days.
Prebook Deepavali week activities and Marina Bay cruises—these fill up fast.
Wear shoes that dry quickly; sidewalks stay slick after storms.
Take early MRT rides for cooler commutes and 50-cent fare savings before 7:45am.
Most hawker centers close mid-afternoon—arrive by 1:30pm for lunch.
Watch MRT crowd surges after Universal Studios or evening events.
Skip taxis at 5–7pm; rideshare prices spike and traffic crawls.
Bring a lightweight scarf—AC in malls and museums gets chilly.
Many rooftop bars open at 5pm; go early for sunset views without a cover charge.
Orchard Road is quietest on Monday afternoons—perfect for slow shopping or people-watching.
Yes. Fewer crowds, steady warm weather, and the Deepavali season make October ideal for relaxed travel.
Afternoon showers are common but short. Plan indoor visits 2–4pm.
Light, breathable clothes. Bring an umbrella and waterproof shoes.
Yes. In 2025, it's on October 20. Many businesses and attractions remain open.
Generally yes, except during Deepavali weekend.
Yes, mornings are best before the rain.
Extremely. It's one of the world's safest cities year-round.
No major closures, but some outdoor tours may pause during rain.
Book Deepavali week experiences, popular restaurants, and Universal Studios.
Deepavali sweets, satay, laksa, and local teas are top picks.
Try murukku, laddu, and ghee-laced desserts in Little India. Most stalls set up the week before Oct 20.
Where to eat: Along Serangoon Road near Tekka Centre
Flat rice noodles stir-fried with egg, sausage, and clams. Rainy days make this warm dish extra comforting.
Where to eat: Hill Street Fried Kway Teow, Chinatown Complex
Rice served on banana leaves with curry, veg, and pickles. October’s festive season means more generous portions.
Where to eat: The Banana Leaf Apolo, Race Course Rd
Strong black tea with sweetened milk, poured for a frothy finish. Ideal post-storm refreshment.
Where to eat: Tekka Centre, Little India
Grilled skewers with thick peanut gravy, cucumber, and ketupat.
Where to eat: East Coast Lagoon Food Village
Durian-laced choux pastry, rich and divisive. October has decent stocks pre-monsoon.
Where to eat: Goodwood Park Hotel Durian Fiesta pop-up