Tropical warmth meets winter sparkle in Singapore every December. With dazzling displays at Gardens by the Bay, shopping sprees on Orchard Road, and a city decked out for Christmas, it’s peak season for a reason. Arrive early to beat the rain and book attractions in advance to dodge long queues.
Carry a small umbrella—showers strike fast, usually after 2 pm.
MRTs get packed post-6 pm. Travel midday or late evening if possible.
Reserve tickets for Gardens by the Bay, Night Safari, and dinner cruises a week ahead.
Use indoor attractions mid-afternoon when rain is most likely.
Grab hawker food before 7 pm—some stalls sell out early.
Bring a light scarf for chilly air-con in malls and museums.
Pack mosquito repellent, especially for outdoor parks and Sentosa.
Watch fireworks from Marina Barrage—less crowded than Marina Bay Sands.
Yes. Despite being the wettest month, festive lights and cooler evenings make December magical.
Expect 28 °C / 82 °F days with heavy afternoon rain and 24 °C / 75 °F nights. Pack light and waterproof.
Most travelers don’t need a visa for stays under 90 days. Check entry rules based on your passport.
Breathable clothes, comfy shoes, and a light rain jacket. Dress modestly for temples.
Yes. Singapore is one of the world’s safest cities with excellent public transport.
Most remain open, though hours may shift on Dec 25. Check in advance.
Yes, cards are widely accepted. Keep some cash for hawker stalls.
Very. Book hotels and major attractions well in advance.
Avoid public displays of affection, and remove shoes when entering homes or certain temples.
Use Grab for taxis, Citymapper for MRT/bus routes, and MyTransport.SG for real-time updates.
Christmas means turkey, ham, and even roast suckling pig in Singapore’s buffets.
Where to eat: Colony, Ritz-Carlton Millenia
French-style sponge cakes, often chocolate or durian-flavored, dominate bakery displays this month. Topped with snowmen or Santas.
Where to eat: Chateraise, various outlets
Local bakeries roll out cream-filled choux puffs with pungent durian mousse—a must-try for adventurous eaters.
Where to eat: Goodwood Park Hotel
Eaten during the Dongzhi Festival (Dec 21), these glutinous rice balls come in ginger soup.
Where to eat: Mei Heong Yuen Dessert, Chinatown
Grilled skewers with peanut sauce, perfect for humid December nights.
Where to eat: Lau Pa Sat, Boon Tat Street
Chains release limited-time holiday cups, with flavors like peppermint cocoa and snow jelly.
Where to eat: LiHO Tea, multiple outlets
